La recette de la légendaire LIMONADE maison que tout le monde recherche : une boisson sans produits chimiques qui reste fraîche jusqu’à DEUX ans !

Continue cooking for another 15 minutes.

While the fruit is still in its skin, whip it with an immersion blender.

Pour the contents of the bowl into a clean saucepan after straining it. Add two liters of water.

Add the sugar and stir until well combined.

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Bring the mixture to a boil in a saucepan over high heat.

Transfer the heated juice into clean, sterilized bottles.

Place the lids on top and close tightly. Place the bottles on the cover.

Let the mixture cool for twenty-four to twenty-five hours, covered.

As long as it remains cold, the juice can be stored for two years.